SIMPLY STATED

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Our pledge and mission is to provide our customers with a menu using only the finest ingredients, 

prepared fresh daily and served in a clean and friendly atmosphere.

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Our meat products are the finest cuts of USDA certified Angus beef. It is butchered, brined, cured, and seasoned by hand with our own recipes of fresh herbs, seasonings, and spices. The meat is then smoked slowly for several hours on sight. This process is all done in our small artisan kitchens daily, not in a large plant or factory to ensure the integrity of our product.

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There are never preservatives, additives, or chemicals added to enhance or speed up this age old process. All of our new menu products are prepared "homemade" in our fully licensed and inspected kitchens and use fresh local produce and ingredients to ensure our patrons as close to a farm to table experience as possible.

Our commitment to delivering delicious, quality food is simply our passion.

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